Friday, December 10, 2010

Give the people what they want

I promised you all photos of delicious donostiarra food after the long weekend. Here I go making good:

the spread at Zeruko

golden artichokes, Zeruko

Cheese bouquet (order one and they brown it up for you so it's flaky and the cheese is melted), Zeruko.

The standby at A Fuego Negro: poppyseed baguette crunchy, sundried tomato, goat cheese, jamon.

I've found a favorite mussel. La Mejillonera.

1 comment:

  1. That goat cheese sundried tomato thing looks to DIE for. Mmmm