I promised you all photos of delicious donostiarra food after the long weekend. Here I go making good:
the spread at Zeruko
golden artichokes, Zeruko
Cheese bouquet (order one and they brown it up for you so it's flaky and the cheese is melted), Zeruko.
The standby at A Fuego Negro: poppyseed baguette crunchy, sundried tomato, goat cheese, jamon.
I've found a favorite mussel. La Mejillonera.