Give the people what they want

I promised you all photos of delicious donostiarra food after the long weekend. Here I go making good:

the spread at Zeruko


golden artichokes, Zeruko


Cheese bouquet (order one and they brown it up for you so it's flaky and the cheese is melted), Zeruko.


The standby at A Fuego Negro: poppyseed baguette crunchy, sundried tomato, goat cheese, jamon.


I've found a favorite mussel. La Mejillonera.